What I Learned from Cooking in Quarantine
I’ve been thinking a lot about what I’ve learned from cooking during Quarantine. From mid-March to mid-June, my husband and I made every single meal at home. I use the term “make” loosely because sometimes that meant heating a frozen pizza or throwing together a sandwich… but other times it meant simmering a pot of bolognese on the stove all day or breaking out the cast iron pan. It...