Ideas for Using Fresh Herbs
My mom was the first person to teach me how much herbs can add to a dish. When I was growing up in Connecticut, she always had a thriving herb and vegetable garden. She would sprinkle fresh herbs on top of homemade flatbread and pizza, blend them up in salad dressings, add them to marinades, and use them to add that special flavor burst that only comes from fresh herbs. I’ve...